Fill your baskets this Saturday with all of the bounty of the fall harvest! We’ll be here every Saturday and Tuesday through October 31st, so be sure to take advantage of all the delicious seasonal produce this month before the dark days of grocery store shopping set in.

While you’re at it, why not get present in a free yoga class, grab breakfast with a loved one or neighbor, enjoy it to the tunes of local musicians, get expert tips for winterizing your garden from Master Gardeners, and/or get the kiddos excited about science with fun activities from Market Science?!?

October is a time of great abundance at the market – come savor it with us!

Market Events
Saturday, October 7th

Siama and Dallas

Market Stage

9am-11am–Music by Siama and Dallas
11am-1pm–Music by Mojo RootsFree All-levels Yoga
8:30am–by Imbue Yoga. Bring a mat.

Community Tables
–Master Gardeners
–Market Science
–Our Streets Minneapolis
*Learn more about our Community Table Program.

What’s Available This Saturday?

Fruit, Vegetables, Herbs, and Flowers —  a plethora of tomatoes, sweet corn, apples, a variety of melons, beets, fennel, salad mixes, arugula, spinach, kale, swiss chard, radishes, carrots, snap peas, garlic, jalapenos and other hot peppers, a variety of sweet peppers, cucumbers, lettuce, broccoli, a variety of potatoes, eggplant, brussel sprouts, cauliflower, salad turnips, cabbage, collards, green beans, green onions, red, white and yellow onions, zucchini, summer squash, peter pan squash, a variety of winter squashes and pumpkins, tomatillos, leeks, mint, thyme, sage, lavender, chives, oregano, dill, cilantro, garlic, basil, and other fresh herbs, fresh cut flowers

Animal Products — cage free eggs, grass-fed beef, pasture raised pork and lamb, free range chicken, aged and fresh cheeses, honey

Prepared/Packaged Foods — maple syrup, salsa, pickles, canned fruits, granola, nut mixes, pickled vegetables, gourmet salt and spice blends, jams, jellies and other preserves, kettle corn

Ready-to-Eat Foods — bubble tea, omelettes, tamales, samosas, chana masala, Tibetan dumplings, lamb meatball sandwiches, boiled and deep-fried peanuts, cookies, muffins, scones, and other baked goods, coffee, tea, lemonade, kombucha, mango lassis,and other refreshments

Arts, Crafts, and More—handmade knit and crocheted items, yarn, handmade glass pendants and semi-precious stone jewelry, flower photography prints, note cards, magnets, and tote bags, crocheted baskets and dishcloths

Vendors (Saturday 10/7)
Food and Agricultural Vendors— Bao Xiong, Cha Veggies, Alanna Yang, Justin Her, Mee Vue, Pflaum Farms, Mao Lee, Sheepy Hollow at Native Oaks Farm, Hazlewood Creek Farms, Wozupi Tribal Gardens, Blackbrook Farm, Jirik Family Farms, Ge Vue, Morning Scape Farm, Burning River Farm, Cher Kao Her, Wisconsin Cheese Outlet, Double Dog Kombucha, Yer Yang, Straight River Farm, Jirik Family Farm, Peter’s Pumpkins & Carmen’s Corn, Havlicek’s Veseli Vrsek Orchard, Hepp’s Salt Co., Hilltop Pastures Family Farm, Weed’s Greens, Winter Goddess Foods, Pickle Witch

Ready-to-Eat Food Vendors–Kabomelette, Fireroast Cafe, Akshay Paatram, Himalayan Momo, Leng Chang Kettlecorn & Bubble Tea, Bad Gyros, Tootie’s Peanuts, Green Garden Bakery

Art and Craft Vendors– Art of Yarn, SRS Mythic Designs, Flying Crow Craft, BreatheSun, Mary Foster Creative

Thank you to this week’s sponsors: