Midtown Farmers Market—Fresh Local Flavor For All.
Enjoy freshly prepared food while you fill your bag with produce, meats and cheeses from local farms, browse the wares of local artists, and enjoy the entertainment. Join us every Tuesday and Saturday throughout the season at the most accessible market in the Twin Cities. Whether you’re coming by car, bus, bike, or train, we’d love to see you at the market!
Sorry, no dogs please!
Vendor Appreciation Day!
Can you believe that there are only two weeks left of the market? Neither can we! In honor of what an incredible season it’s been, this Saturday’s market will be dedicated to showing appreciation for all the hard work our vendors have put in. Market staff, along with our
Advisory Committee will be giving thanks to our vendors this week by providing a free breakfast for our vendors and we encourage patrons to show their appreciation for their favorite market vendors however they see fit. Remember to thank them for all the hard work they put in to make the market happen and helping to ensure the market is as vibrant and diverse as it can be!
This Saturday find:
~Apples, tomatoes, pumpkins, peppers, dried chiles, eggplant, spinach, kale, collards, chard, broccoli, cauliflower, kohlrabi, cabbage, onions, garlic, radishes, beets, carrots, turnips, parsnips, beans, bok choy, potatoes, winter squash, cucumbers, okra, herbs, grass-fed beef, free range chicken and eggs, pasture raised pork and lamb, cheese, butter, yogurt, honey, maple syrup, nut butters, jellies and jams, kimchi, sauerkraut and other fermented products, canned goods, granola, baked goods, omelets, kabobs, tamales, tacos, coffee, hot apple cider, fresh pressed juices and other refreshments
~Handmade jewelry,clothing, laser art, purses and bags and photography
This Tuesday find:
~Apples, tomatoes, pumpkins, peppers, dried chiles, eggplant, spinach, kale, collards, chard, broccoli, cauliflower, kohlrabi, cabbage, onions, garlic, radishes, beets, carrots, turnips, parsnips, beans, bok choy, potatoes, winter squash, cucumbers, okra, herbs, honey, beef and vegetarian sliders, fried tomato BLTs
This Week at the Market:
Saturday, October 18th
Thank you to our Saturday sponsor:
Thank you to our Tuesday sponsor:
The Midtown Market strives to bring sustainable, affordable food to the community. While there's no roof over an outdoor market, the Market still has overhead expenses: as farmers are busy growing the vegetables and fruits, market staff are hard at work on the nuts and bolts of making a market run. Administering the EBT access, providing a stage for local performers, even the signs and maintaining the parking lot where it all happens takes money and staff time.
Vendor fees only cover half of the cost of running the Market. We rely on the community to contribute the rest. Please donate today!
Online contributions are quick, easy and secure. The Midtown Farmers Market is a project of the Corcoran Neighborhood Organization — please designate your donation to the Market. The Midtown Farmers Market is a 501(c)3. Learn more about what it means to be a Friend of the Market here.