Weekly Updates.
Thursday, June 27th, 2013

Bike to the Market this Saturday!
This Saturday, join us at the market to celebrate and promote alternative transportation. Bike to
the Midtown Farmers Market, where you will be greeted by Calhoun Cycle’s Bike Valet service.
Present your helmet to the market booth to enter a raffle for prizes such as a $100 gift
certificate to Erik’s Bike shop and Midtown Farmers Market bike paniers. Be one of the first 25
patrons to show your helmet at the market booth and get a free water bottle. Then check out some
biking resources such as basic maintenance tips and free safety checks. If you don’t have a
bike, NiceRide MN will be there offering tours and trials of their bike rental services. Sign up
for a tour here and get a free helmet!
Once you’ve worked up an appetite from all of that biking enjoy some delicious breakfast or
lunch, great local music and grab some farm fresh produce. Come out to the market to catch up
with neighbors and enjoy the fresh open air!
Thanks to everyone who has made our composting program a success thus far. Keep up the great work
and don’t forget – food and paper scraps in the compost bin!
What’s Available?
This Saturday find:
~Strawberries, asparagus, broccoli, snap peas, green beans, radishes, turnips, lettuce,
spinach, kale, swiss chard, arugula, bok choy, scallions, onions, baby red potatoes,
pattypan summer squash, rhubarb, dried chiles, herbs, grass-fed beef, pasture raised
pork and chicken, lamb, eggs, cheese, butter, yogurt, jams and jellies, pickled veggies,
maple syrup, artisan breads, granola, flowers, bedding plants and seedlings
~Coffee, tea, scones, croissants, cookies, fruit tarts, breakfast pastries, sambusas,
breakfast sandwiches, omelets, kabobs, burgers, tacos, burritos, tamales, kettle corn,
and popsicles
~Jewelry, ceramics and pottery, photography, hand sewn clothing, handmade soap and
cutting boards
This Tuesday find:
~Strawberries, radishes, lettuce, salad mix, beta mix, spinach, arugula, collards,
scallions, onions, baby red potatoes, rhubarb, pea shoots, salad turnips, kale, yukina
savoy, herbs, pasture raised pork and artisan breads
~Burgers, bratwursts, hot dogs, pork chops, popsicles, scones, croissants, cookies and
fruit tarts
This week at the market:
Market Entertainment:
9am – 11am : Kevin Thomas
11am – 1pm : Silver City Millers
Tuesday, July 2
Community Tables
Spokes
Pew Charitable
Trusts
Youth CARE
Minnesota Arms
Spending Alternatives Project
Market Musicians:
5pm – 7pm : Minneapolis Street Beat Marching Band / 34th Street Jazz
Band
Thanks to Saturday’s Market Sponsor:

Upcoming Market Events
July 6 : Open Eye
Driveway Tour at the Market
Performances at the top of every hour from 9am to 12pm.
July 10 : Dine out for the Market at Gandhi Mahal
Join market supporters for a delicious, sustainable meal as well as market music
and children’s activities led by Martha Zemur. Activities will go from 5pm – 8pm
and 10% of the profits from the evening will go towards supporting the Midtown
Farmers Market.
July 18 : Night out for the Market at the Rail
Station
The Rail Station will be supporting the market by donating 10% of all profits
from the day to the Midtown Farmers Market. Stop by for tasty food, drinks and
support equitable access to local, healthy food!
We are happy to welcome Memorial Blood Centers once again as we host our second
blood drive of the season and ask market patrons to come out and donate! The
first 25 presenting donors will receive a FREE pots & flower seeds. To make
an appointment go to www.mbc.org/searchdrives and enter the
sponsor code 3991.
July 27 : Yoga at the Market led by Shira Charis of One Yoga
BYO Yoga mats and water
Volunteer with the Midtown Farmers Market!
Interested in helping the market this summer? We are looking for volunteers to
help us build capacity in several areas, including:
- Monitoring compost stations
- Helping with set up and tear down at the market
- Outreach
- Event planning
- Digital marketing
If you are interested in helping, please contact us at info@midtownfarmersmarket.org or stop
by the market booth and tell us how you’d like to help. We couldn’t make the
market happen without the help of our volunteers!
Thursday, June 20th, 2013

Midsummer at the Market
Believe it or not, this Friday, June 21st marks Summer Solstice, the longest day of the year!
What better way to celebrate Summer Sostice than by starting your day on Saturday with Yoga at
8am! Elizabeth Harness will be leading yoga at the market this week (BYO yoga mat and water).
After yoga, be sure to stop by the Midtown Flavors Cooking Demo Booth to sample some delicious
salads made from vendor ingredients. The market provides ample opportunity to celebrate summer
solstice by connecting you to your food and the producers of your food. And don’t forget, when
you’re done with your breakfast, lunch, or mid-afternoon market snack, be sure to compost you
paper products and food scraps in our green composting bins and help us reduce our waste!
Thank You to our Composting Partners:

What’s Available?
This Saturday find:
~Asparagus, radishes, lettuce, spinach, scallions, kale, rhubarb, herbs, grass-fed beef, pasture
raised pork and chicken, lamb, eggs, cheese, yogurt, butter, honey, jams and jellies, pickled
veggies, maple syrup, artisan breads, granola, bedding plants and seedlings
~Coffee, tea, scones, croissants, cookies, fruit tarts, breakfast sandwiches, omelets, burgers,
arepas, tamales, Thai dishes, kettle corn, and popsicles
~Jewelry, pottery and ceramics, hand sewn clothing, handmade soap, cutting boards, and
photography
This Tuesday find:
~Asparagus, radishes, lettuce, spinach, scallions, rhubarb, pea shoots, salad turnips, arugula,
kale, yukina savoy, herbs, pasture raised pork and artisan breads
~Kabobs, Thai dishes, iced tea, popsicles, scones, croissants, cookies and fruit tarts
~Handmade soap and cutting boards
This week at the market:
Saturday, June 22
BYO Yoga Mats and Water
Midtown Flavors Cooking Demonstration with Lisa McDonald
Midtown Market Flavors will feature Spring into Salad on Saturday, June 22. A variety of healthy
salads and easy dressings will be available for market patrons to sample along with take-home
recipes. Spring greens with goat cheese and toasted pecans are a wonderful basic salad this time
of year. This salad pops with the addition of Red Pepper Jelly Vinaigrette. You can also use it
as a marinade for grilled chicken or pork.
Community Tables:
Master
Gardeners
Learning to Talk
Project
Cooperatives Energy
Futures
Market Entertainment:
9am – 11am Sergio
11am – 1pm The Music
lab
Tuesday, June 25
Market Musicians:
4pm – 6pm Chris
Bell
Thanks to this Saturday’s sponsor:

Volunteer with the Midtown Farmers Market!
Interested in helping the market this summer? We are looking for volunteers to help us build
capacity in several areas, including:
- Monitoring compost stations
- Helping with set up and tear down at the market
- Outreach
- Event planning
- Digital marketing
If you are interested in helping, please contact us at info@midtownfarmersmarket.org or stop by the market
booth and tell us how you’d like to help. We couldn’t make the market happen without the
help of our volunteers!
Thursday, June 13th, 2013

Dirt Day and Composting at the Market!
This Saturday, in celebration of Dirt Day, the market will kick off its composting program. We
have partnered with Hennepin
County Master Composters, Welna Ace Hardware and Giving Tree Gardens to decrease our waste production at the market and
take another step towards our goal of sustainability.
To make our composting program successful, we need the help of our market customers! Before you
throw something away, stop and think: “Am I putting this in the right bin? Is this paper or food
scraps? Is this compostable or recyclable?” Making informed decisions about what we do with our
waste will help us reduce the amount we produce and contribute to a healthier, more sustainable
community and environment.
In addition to launching our composting program, we will have Master Gardeners and Composters on
hand to answer any of your gardening and composting questions. The Women’s Environmental
Institute will also be at the market providing information on vermiculture and vermicomposting.
Thank You to our Composting Partners:

What’s Available?
This Saturday find:
~Asparagus, radishes, lettuce, spinach, scallions, kale, rhubarb, herbs, grass-fed beef, pasture
raised pork and chicken, lamb, eggs, cheese, yogurt, butter, honey, jams and jellies, pickled
veggies, maple syrup, artisan breads, granola, bedding plants and seedlings
~Coffee, tea, scones, croissants, cookies, fruit tarts, breakfast sandwiches, omelets, burgers,
arepas, tamales, Thai dishes, kettle corn, and popsicles
~Jewelry, pottery and ceramics, hand sewn clothing, handmade soap, cutting boards, and
photography
This Tuesday find:
~Asparagus, radishes, lettuce, spinach, scallions, rhubarb, pea shoots, salad turnips, arugula,
kale, yukina savoy, herbs, pasture raised pork and artisan breads
~Kabobs, Thai dishes, iced tea, popsicles, scones, croissants, cookies and fruit tarts
~Handmade soap and cutting boards
This week at the market:
Saturday, June 15
Community Tables:
Master
Gardeners
Master
Composters
Minnesota Transitions Charter School
Cooperatives Energy Futures
Women’s Environmental
institute
Thank’s to Saturday’s Market Sponsor:

Thursday, May 30th, 2013
UPDATE: Tuesday, June 4th Market CANCELLED

Donate Blood at the Market!
Memorial Blood Centers will be returning to the market on Saturday, June 1st from 8:30 am
– 12:30 pm to accept blood donations. All blood types are needed, especially Type
O. 
Sign up for an
appointment and enter Sponsor Code: 3991. The first 25 presenting donors will receive a
FREE t-shirt and all donors will be entered into a drawing to win a pair of premium Minnesota
Twins tickets.
Once you’ve donated blood, be sure to replenish yourself with some delicious food from our many
vendors, pick up some fresh produce, enjoy live music, story time and more! If you can’t get
everything you need on Saturday, don’t worry. June 4th marks the
first Tuesday market of the Season!
What’s Available?
This Saturday find:
~Asparagus, lettuce, spinach, scallions, rhubarb, grass-fed beef, pasture raised pork and
chicken, lamb, eggs, cheese, yogurt, butter, jams and jellies, pickled veggies, maple syrup,
artisan breads, granola, bedding plants and seedlings
~Coffee, tea, scones, croissants, cookies, fruit tarts, breakfast sandwiches, omelets, burgers,
pork chops, arepas, tamales, tacos and popsicles
~Handmade bird houses, furniture, jewelry, hand sewn clothing, handmade soap, cutting boards, tie
dye t-shirts and photography
This Tuesday find:
~Asparagus, lettuce, spinach, scallions, rhubarb, pea shoots, pasture raised pork and artisan
breads
~Kabobs, tofu curry, Thai quinoa omelets, iced tea, scones, croissants, cookies and fruit
tarts
~Handmade soap and cutting boards
This week at the market:
Saturday, June 1
Community Tables:
Master Gardeners
Urban Arts Academy
Friends of the East Lake Library
Market Musicians:
9:00am – 11:00am Mark Grimm
11:00am – 1:00pm Matt Yetter
Tuesday, June 4 – MARKET CANCELLED
Thanks to Saturday’s Sponsor:

Thursday, November 15th, 2012


Support your Midtown
Farmers Market November
15th!
With your support, the market has set a record this year dispersing $18,500 in
EBT (food stamps), allowing low-income families access to healthy, local produce.
The market serves more than 55,000 customers a year, and here’s is what some of
them say about why they love the market:
” Midtown Farmers Market is energizing and impacting local and organic food streams and
sustainability way beyond the neighborhood it serves.”
“Great atmosphere, music, great farmers/growers, close by, friendly, good prices, my
community.”
“oh so local! Captures the spirit and vibe of South Central Minneapolis”
“Makes you feel proud to live in the Twin Cities!”
“Lots of great fresh food with a strong sense of community”
Show your love for the market tomorrow on Give to the Max
Day. Support local farmers, healthy communities and sustainable
agriculture by donating to the Midtown Farmers
Market!