Posted October 20, 2011 at 11:39 am
This week at the market:
Saturday, October 22.
9:00-11:00 Matt Yetter
11:00-1:00 Wilkinson James
10:30-12:00 Brett Laidlaw’s Trout Caviar: Recipes from a Northern Forager
”From the Flavorful artisanal cheeses to the year-round plenty of farmers markets to the first wild ramps of spring, options for eating well in Minnesota and Wisconsin abound. Brett Laidlaw has taken advantage of these local treasures for decades, and in Trout Caviar he shares tips and recipes to help you embrace the gifts our northern climate provides.
Tapping considerable creativity in the kitchen and expanding the possibilities inherent in locally available foods, Laidlaw’s recipes showcase the distinctive flavors and products of our northern clime at every meal.”
From the Minnesota Historical Society Press
Tuesday, October 25.
4:00-5:30 Miss Chief
5:30-7:00 With or Without Dan
This Saturday find:
~Apples, pumpkins, zucchini, carrots, beets, tomatoes, festival squash, butternut squash, tomatillos, kale, eggplant, broccoli, potatoes, fresh garlic, green onions, lettuce, jams and jellies, radishes, preserves, pickles, lamb, cheese, beef, pork, eggs, bread, almonds, honey, and more
~Omelets, lefse, coffee, iced tea, tacos, homemade cookies, fruit tarts, arepas, hot dogs, chili, and breakfast baked goods.
~Handmade jewelry, soap and lotions, pottery, birdhouses, and more
This Tuesday find:
~Squash, pumpkins, tomatoes, zucchini, carrots, broccoli, beets, green onions, apples, honey, cherry tomatoes, eggplant, potatoes, radishes, kale, peas, carrots, rutabaga, and more
~Omelets, granola, lefse, chili, hot dogs, coffee, and Chai