This Week: Our Final Markets of the Season!

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Final Markets of the Season!

It seems like it was just last week that we were preparing to launch our first market of the season in the first week of May, but somehow we now find ourselves preparing for the final two markets of the season! October 25th is our final Saturday market, and the following Tuesday our official final market of the season. Join us during one or both of these days to celebrate what an incredible season it’s been! Let’s share memories and highlights, and make sure our Midtown Farmers Market goes out with a bang!

What’s Available?

This Saturday find:
~Apples, tomatoes, pumpkins, peppers, dried chiles, eggplant, spinach, kale, collards, chard, broccoli, cauliflower, kohlrabi, cabbage, onions, garlic, radishes, beets, carrots, turnips, parsnips, beans, bok choy, potatoes, winter squash, cucumbers, okra, herbs, grass-fed beef, free range chicken and eggs, pasture raised pork and lamb, cheese, butter, yogurt, honey, maple syrup, nut butters, jellies and jams, kimchi, sauerkraut and other fermented products, canned goods, granola, baked goods, wood-fired pizzas, omelets, kabobs, tamales, tacos, coffee, hot apple cider, fresh pressed juices and other refreshments

~Handmade jewelry and clothing

This Tuesday find:
~Apples, tomatoes, pumpkins, peppers, dried chiles, eggplant, spinach, kale, collards, chard, broccoli, cauliflower, kohlrabi, cabbage, onions, garlic, radishes, beets, carrots, turnips, parsnips, beans, bok choy, potatoes, winter squash, cucumbers, okra, herbs, honey, beef and vegetarian sliders, fried tomato BLTs

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This week at the Market:

Saturday, October 25th

Community Tables:

League of Women Voters

Market Entertainment:

9:00 am – 11:00 am: Alma Andina
11:00 – 1:00 pm: String Alliteration

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Thank you to our Tuesday market

sponsor:

Bituminous Roadways

bituminous railways

 


This Week: Vendor Appreciation Day!

 

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Vendor Appreciation Day!

Can you believe that there are only two weeks left of the market? Neither can we! In honor of what an incredible season it’s been, this Saturday’s market will be dedicated to showing appreciation for all the hard work our vendors have put in. Market staff, along with our
Advisory Committee will be giving thanks to our vendors this week by providing a free breakfast for our vendors and we encourage patrons to show their appreciation for their favorite market vendors however they see fit. Remember to thank them for all the hard work they put in to make the market happen and helping to ensure the market is as vibrant and diverse as it can be!

What’s Available?

This Saturday find:
~Apples, tomatoes, pumpkins, peppers, dried chiles, eggplant, spinach, kale, collards, chard, broccoli, cauliflower, kohlrabi, cabbage, onions, garlic, radishes, beets, carrots, turnips, parsnips, beans, bok choy, potatoes, winter squash, cucumbers, okra, herbs, grass-fed beef, free range chicken and eggs, pasture raised pork and lamb, cheese, butter, yogurt, honey, maple syrup, nut butters, jellies and jams, kimchi, sauerkraut and other fermented products, canned goods, granola, baked goods, omelets, kabobs, tamales, tacos, coffee, hot apple cider, fresh pressed juices and other refreshments

~Handmade jewelry,clothing, laser art, purses and bags and photography

This Tuesday find:
~Apples, tomatoes, pumpkins, peppers, dried chiles, eggplant, spinach, kale, collards, chard, broccoli, cauliflower, kohlrabi, cabbage, onions, garlic, radishes, beets, carrots, turnips, parsnips, beans, bok choy, potatoes, winter squash, cucumbers, okra, herbs, honey, beef and vegetarian sliders, fried tomato BLTs

 

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This Week at the Market:

Saturday, October 18th

Market Entertainment:

9:00 am – 11:00 am: Lake Street Bridge
11:00 – 1:00 pm: Roe Family Singers

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Thank you to our Saturday sponsor:

Holy Trinity Lutheran Church

Holy Trinity Lutheran Churche

Thank you to our Tuesday sponsor:

Brother’s Electric

brothers electric

 


This Week: Second Saturday Family Activity, pumpkins and more!

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Thank you for Feeding the Carrot! 

First and foremost, we want to take a moment to thank each and everyone of our market patrons that donated to #FeedTheCarrot this season – we were able to raise well over $700! Our market wouldn’t exist without the support of our vendors, farmers, customers and community – together we make the Midtown Farmers Market the best that it can be. Thank you!

Second, it might be fall but our vendors and farmers still have incredible displays of crafts and produce, including tons of squash, apples, and an October favorite: pumpkins! Make sure you come on down to the market this Saturday with the whole family to participate in the Second Saturday Family Activity, grab some hot coffee and breakfast, and check out all of the wonderful things that the fall harvest has to offer.

Second Saturday Family Activity:

Cap the Market Season – Create a Harvest Crown
The Earth is traveling round the sun
Summer is ending, Fall has begun

Stop by the Second Saturday tent to fashion a harvest crown before, or after, you explore the Market.  What will growers have to add to you harvest time creation?

What’s Available?

This Saturday find:
~Apples, tomatoes, pumpkins, peppers, eggplant, spinach, kale, collards, chard, broccoli, cauliflower, kohlrabi, cabbage, onions, garlic, radishes, beets, carrots, beans, bok choy, potatoes, winter squash, cucumbers, okra, herbs, free range chicken and eggs, pasture raised pork and lamb, cheese, butter, yogurt, honey, maple syrup, nut butters, jellies and jams, kimchi, sauerkraut and other fermented products, canned goods, granola, baked goods, omelets, kabobs, tamales, tacos, wood-fired pizza, coffee, iced tea, lemonade and other refreshments~Handmade jewelry,clothing, laser art, purses and bags, photography, soaps and apothecary products

This Tuesday find:~Apples, pumpkins, tomatoes, peppers, eggplant, spinach, kale, collards, chard, broccoli, cauliflower, kohlrabi, cabbage, onions, garlic, radishes, beets, carrots, beans, bok choy, potatoes, cucumbers, okra, herbs, honey, beef and vegetarian sliders, fried tomato BLTs

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This week at the Market:

Saturday, October 11th

Community Tables:

Cooperative Energy Futures

Market Entertainment:

9:00 am – 11:00 am: Juggsluggers
11:00 – 1:00 pm: Mark Grim

Second Saturday Family Activity:

Stop by the Second Saturday tent to fashion a harvest crown before, or after, you explore the Market.  What will growers have to add to you harvest time creation?
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Thank you to our Saturday sponsor:

Wellington Management

wellington management

 

 

 

 

 

 

Thank you to our Tuesday sponsor:

Boker’s

bokers

 

 


This week: #FeedTheCarrot at the market!


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#FeedTheCarrot at the Market!

This Saturday will be the last #FeedTheCarrot fundraiser of the season! Join us for our first October market, and reminisce about all of the great reasons why the market matters to you! Your donation shows your love for the market, and supports it so that we can continue to grow and thrive! Make sure to take pictures, make posts on Facebook, Twitter and Instagram, then tag them with #FeedTheCarrot to encourage your friends, family and neighbors to do the same. While you’re around, be sure to shop for your fall produce and crafts, and take a break to eat and socialize with your neighbors while you listen to the market music.

Check out the Facebook event here.

What’s Available?

This Saturday find:
~Apples, tomatoes, pumpkins, peppers, eggplant, spinach, kale, collards, chard, broccoli, cauliflower, kohlrabi, cabbage, onions, garlic, radishes, beets, carrots, beans, bok choy, potatoes, winter squash, cucumbers, okra, flowers, grass-fed beef, free range chicken and eggs, pasture raised pork and lamb, cheese, butter, yogurt, honey, maple syrup, nut butters, jellies and jams, kimchi, sauerkraut and other fermented products, canned goods, granola, baked goods, omelets, kabobs, tamales, tacos, beef and vegetarian sliders, BLTs, boiled peanuts, coffee, iced tea, lemonade and other refreshments

~Handmade jewelry,clothing, purses and bags, furniture, soaps and apothecary products

This Tuesday find:
~Apples, pumpkins, tomatoes, peppers, eggplant, spinach, kale, collards, chard, broccoli, cauliflower, kohlrabi, cabbage, onions, garlic, radishes, beets, carrots, beans, bok choy, potatoes, cucumbers, okrahoney, beef and vegetarian sliders, fried tomato BLTs, kettle corn and bubble tea

~Handmade jewelry and clothing

 

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This week at the Market:

Saturday, October 4th

Community Tables:

DLF, District 63
Cooperative Energy Futures

Market Entertainment:

Blackbird Music Presents:

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11:00 – 1:00 pm: Bob and Lynn Dixon

Midtown Flavors Cooking Demo:
Stop by the the Midtown Flavors Cooking Demo booth to try a sample of Apple and Couscous-Bulgur Salad prepared by market volunteer Lisa McDonald. Recipe available in our newsletter and at the market booth.

 

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Thank you to our Saturday Sponsors:

Peace Coffee

peace coffee

 

 

 

 

 

 

 

 

 

 

Thank you to our Tuesday Sponsors:

7-Sigma

7 sigma

 

 

 

 

 

 


This week: Native American Day Celebration at the Market!

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This Saturday is going to be one of the most exciting and fun markets of the year – it’s the Native American Day Celebration at the Midtown Farmers Market! In addition to the usual market goodies and activities, there will be a health and resource fair, cultural activities, exhibition dancing, children’s activities, food demos, along with bicycle safety checks and t-shirts while supplies last. There will also be a book signing by Heid E. Erdich. author of “Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest”!
Make sure you stop by the market this Saturday, you won’t want to miss this!

Check out the Facebook event here.

What’s Available?

This Saturday find:
~Apples, melons, sweet corn, tomatoes, peppers, eggplant, spinach, kale, collards, chard, broccoli, cauliflower, kohlrabi, cabbage, onions, garlic, radishes, beets, carrots, beans, bok choy, potatoes, winter squash, cucumbers, okra, herbs, flowers, free range chicken and eggs, pasture raised pork and lamb, cheese, butter, yogurt, honey, maple syrup, nut butters, jellies and jams, kimchi, sauerkraut and other fermented products, canned goods, granola, baked goods, omelets, kabobs, tamales, tacos, coffee, iced tea, lemonade and other refreshments

~Handmade jewelry, soaps and apothecary products

This Tuesday find:
~Apples, melons, sweet corn, tomatoes, peppers, eggplant, spinach, kale, collards, chard, broccoli, cauliflower, kohlrabi, cabbage, onions, garlic, radishes, beets, carrots, beans, bok choy, potatoes, cucumbers, okra, herbs, free range chicken, pasture raised pork, maple syrup, honey, wild rice, jams, beef and vegetarian sliders, fried tomato BLTs, kettle corn and bubble tea
~Handmade jewelry and clothing

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