Prepared Food Vendors

• Centro Tyrone Guzman — The Youth Social Entrepreneurship (YSE) Project at Centro Tyrone Guzman provides a vehicle for local youth to develop an understanding of business management and entrepreneurship, while engaging with their peers and community. This youth-led project has resulted in “Hecho con Raices”, a product of various salsa flavors that are produced, canned, and marketed by the program’s participants.
• Green Garden Bakery — Young entrepreneurs of color trying to change the world one vegetable-based baked good at a time.
• Gus Dean Coffee — Hand roasted coffee (fair trade, rainforest alliance certified and certified organic available).
• Hazelwood Creek Farm —  Pickles, preserves, jams, jellies and blueberries.
• Indigo Street Drinks – “Inspired by the flavors and colorful street drinks in Laos, we are bringing the experience to the Twin Cities!”
• Jajja Wellness — “Our company continues the legacy of the owner’s grandmother, a healer from Uganda, who produced healthy, organic juices with healing properties.”
• Pickle Witch — Fermented vegetables/pickles, mustard, vinegar, and kvass.
• Quebracho — Charcuterie and handmade empanadas and pies
• Winter Goddess Foods — “Winter Goddess Foods produces clean, local products that support local businesses. Everything is made with love for your well being.”
• Wisconsin Cheese Outlet — “Wisconsin cheese including fresh curds.”